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1

Yeast microbiota associated with spontaneous sourdough fermentations in the production of traditional wheat sourdough breads of the Abruzzo region (Italy)

Sara Valmorri, Rosanna Tofalo, Luca Settanni, Aldo Corsetti, Giovanna Suzzi

Journal:

Antonie van Leeuwenhoek

Year:

2010

Language:

english

File:

PDF, 237 KB

english, 2010

2

The Sourdough Microflora. Cellular Localization and Characterization of Proteolytic Enzymes in Lactic Acid Bacteria

Marco Gobbetti, Emanuele Smacchi, Patrick Fox, Leszek Stepaniak, Aldo Corsetti

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1996

Language:

english

File:

PDF, 112 KB

english, 1996

3

Lactobacilli in sourdough fermentation

Aldo Corsetti, Luca Settanni

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 635 KB

english, 2007

4

Identification of subdominant sourdough lactic acid bacteria and their evolution during laboratory-scale fermentations

Aldo Corsetti, Luca Settanni, Sara Valmorri, Mario Mastrangelo, Giovanna Suzzi

Journal:

Food Microbiology

Year:

2007

Language:

english

File:

PDF, 201 KB

english, 2007

5

Metabolic impact and potential exploitation of the stress reactions in lactobacilli

Diana I. Serrazanetti, Maria Elisabetta Guerzoni, Aldo Corsetti, Rudi Vogel

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 273 KB

english, 2009

6

Formation of Oligosaccharides and Polysaccharides by Lactobacillus reuteri LTH5448 and Weissella cibaria 10M in Sorghum Sourdoughs

Schwab, Clarissa, Mastrangelo, Mario, Corsetti, Aldo, Gänzle, Michael

Journal:

Cereal Chemistry

Year:

2008

Language:

english

File:

PDF, 294 KB

english, 2008

7

Glucan and Fructan Production by Sourdough Weissella cibaria and Lactobacillus plantarum

Di Cagno, Raffaella, De Angelis, Maria, Limitone, Antonio, Minervini, Fabio, Carnevali, Paola, Corsetti, Aldo, Gaenzle, Michael, Ciati, Roberto, Gobbetti, Marco

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 163 KB

english, 2006

8

An investigation of the bacteriocinogenic potential of lactic acid bacteria associated with wheat (Triticum durum) kernels and non-conventional flours

Aldo Corsetti, Luca Settanni, Teresa M. Braga, Maria de Fatima Silva Lopes, Giovanna Suzzi

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 242 KB

english, 2008

9

Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli

Sara Valmorri, Henrik Dam Mortensen, Lene Jespersen, Aldo Corsetti, Fausto Gardini, Giovanna Suzzi, Nils Arneborg

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 289 KB

english, 2008

10

Impact of microbial cultures on proteolysis and release of bioactive peptides in fermented milk

Chaves-López, Clemencia, Serio, Annalisa, Paparella, Antonello, Martuscelli, Maria, Corsetti, Aldo, Tofalo, Rosanna, Suzzi, Giovanna

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 324 KB

english, 2014

11

Application of bacteriocins in vegetable food biopreservation

Luca Settanni, Aldo Corsetti

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 1.26 MB

english, 2008

12

A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours

Aldo Corsetti, Luca Settanni, Clemencia Chaves López, Giovanna E. Felis, Mario Mastrangelo, Giovanna Suzzi

Journal:

Systematic and Applied Microbiology

Year:

2007

Language:

english

File:

PDF, 646 KB

english, 2007

13

Editorial: Microbial Food Safety along the Dairy Chain

Fox, Edward M., Fanning, Seamus, Corsetti, Aldo, Jordan, Kieran

Journal:

Frontiers in Microbiology

Year:

2017

Language:

english

File:

PDF, 157 KB

english, 2017

14

Influence of Iodine Feeding on Microbiological and Physico-Chemical Characteristics and Biogenic Amines Content in a Raw Ewes’ Milk Cheese

Schirone, Maria, Tofalo, Rosanna, Perpetuini, Giorgia, Manetta, Anna, Di Gianvito, Paola, Tittarelli, Fabrizia, Battistelli, Noemi, Corsetti, Aldo, Suzzi, Giovanna, Martino, Giuseppe

Journal:

Year:

2018

Language:

english

File:

PDF, 1.17 MB

english, 2018

15

Assessing the proteolytic and lipolytic activities of single strains of mesophilic lactobacilli as adjunct cultures using a Caciotta cheese model system

Raffaella Di Cagno, Maurizio Quinto, Aldo Corsetti, Fabio Minervini, Marco Gobbetti

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 332 KB

english, 2006

16

Biodiversity study of wine yeasts belonging to the “terroir” of Montepulciano d'Abruzzo “Colline Teramane” revealed Saccharomyces cerevisiae strains exhibiting atypical and unique 5.8S-ITS restriction patterns

Tofalo, Rosanna, Perpetuini, Giorgia, Fasoli, Giuseppe, Schirone, Maria, Corsetti, Aldo, Suzzi, Giovanna

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 767 KB

english, 2014

17

Bacterial Composition, Genotoxicity, and Cytotoxicity of Fecal Samples from Individuals Consuming Omnivorous or Vegetarian Diets

Federici, Ermanno, Prete, Roberta, Lazzi, Camilla, Pellegrini, Nicoletta, Moretti, Massimo, Corsetti, Aldo, Cenci, Giovanni

Journal:

Frontiers in Microbiology

Year:

2017

Language:

english

File:

PDF, 1.04 MB

english, 2017

18

VARIOUS HOSPITAL FUNDS.

Tofalo, Rosanna, Perpetuini, Giorgia, Fasoli, Giuseppe, Schirone, Maria, Corsetti, Aldo, Suzzi, Giovanna

Journal:

Year:

1903

Language:

english

File:

PDF, 368 KB

english, 1903

19

Application of starter cultures to table olive fermentation: an overview on the experimental studies

Corsetti, Aldo, Perpetuini, Giorgia, Schirone, Maria, Tofalo, Rosanna, Suzzi, Giovanna

Journal:

Frontiers in Microbiology

Year:

2012

Language:

english

File:

PDF, 318 KB

english, 2012

20

Influence of pig rennet on fatty acid composition, volatile molecule profile, texture and sensory properties of Pecorino di Farindola cheese

Suzzi, Giovanna, Sacchetti, Giampiero, Patrignani, Francesca, Corsetti, Aldo, Tofalo, Rosanna, Schirone, Maria, Fasoli, Giuseppe, Gardini, Fausto, Perpetuini, Giorgia, Lanciotti, Rosalba

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 554 KB

english, 2015

21

Compositional and Tissue Modifications Induced by the Natural Fermentation Process in Table Olives

Servili, Maurizio, Minnocci, Antonio, Veneziani, Gianluca, Taticchi, Agnese, Urbani, Stefania, Esposto, Sonia, Sebastiani, Luca, Valmorri, Sara, Corsetti, Aldo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 18.42 MB

english, 2008

22

Lactobacillus pentosus dominates spontaneous fermentation of Italian table olives

Tofalo, Rosanna, Perpetuini, Giorgia, Schirone, Maria, Ciarrocchi, Aurora, Fasoli, Giuseppe, Suzzi, Giovanna, Corsetti, Aldo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 561 KB

english, 2014

23

Chromosomes arrangement, differentiation of growth kinetics and volatile molecule profiles in Kluyveromyces marxianus strains from Italian cheeses

Fasoli, Giuseppe, Tofalo, Rosanna, Lanciotti, Rosalba, Schirone, Maria, Patrignani, Francesca, Perpetuini, Giorgia, Grazia, Luigi, Corsetti, Aldo, Suzzi, Giovanna

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 794 KB

english, 2015

24

Food borne yeasts as DNA-bioprotective agents against model genotoxins

Francesca Trotta, Giovanna Caldini, Luca Dominici, Ermanno Federici, Rosanna Tofalo, Maria Schirone, Aldo Corsetti, Giovanna Suzzi, Giovanni Cenci

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 420 KB

english, 2012

25

Classified advertisements

Tofalo, Rosanna, Perpetuini, Giorgia, Schirone, Maria, Ciarrocchi, Aurora, Fasoli, Giuseppe, Suzzi, Giovanna, Corsetti, Aldo

Journal:

The Annals of Thoracic Surgery

Year:

1992

Language:

english

File:

PDF, 210 KB

english, 1992

26

The predominance, biodiversity and biotechnological properties of Kluyveromyces marxianus in the production of Pecorino di Farindola cheese

Tofalo, Rosanna, Fasoli, Giuseppe, Schirone, Maria, Perpetuini, Giorgia, Pepe, Alessia, Corsetti, Aldo, Suzzi, Giovanna

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 661 KB

english, 2014

27

Co-metabolism of citrate and maltose byLactobacillus brevissubsp.lindneriCB1 citrate-negative strain: effect on growth, end-products and sourdough fermentation

Marco Gobbetti, Aldo Corsetti

Journal:

European Food Research and Technology

Year:

1996

Language:

english

File:

PDF, 626 KB

english, 1996

28

Yeast biota associated to naturally fermented table olives from different Italian cultivars

Tofalo, Rosanna, Perpetuini, Giorgia, Schirone, Maria, Suzzi, Giovanna, Corsetti, Aldo

Journal:

International Journal of Food Microbiology

Year:

2013

Language:

english

File:

PDF, 336 KB

english, 2013

29

High content of biogenic amines in Pecorino cheeses

Schirone, Maria, Tofalo, Rosanna, Fasoli, Giuseppe, Perpetuini, Giorgia, Corsetti, Aldo, Manetta, Anna Chiara, Ciarrocchi, Aurora, Suzzi, Giovanna

Journal:

Food Microbiology

Year:

2013

Language:

english

File:

PDF, 200 KB

english, 2013

30

Influence of pig rennet on proteolysis, organic acids content and microbiota of Pecorino di Farindola, a traditional Italian ewe’s raw milk cheese

Tofalo, Rosanna, Schirone, Maria, Fasoli, Giuseppe, Perpetuini, Giorgia, Patrignani, Francesca, Manetta, Anna Chiara, Lanciotti, Rosalba, Corsetti, Aldo, Martino, Giuseppe, Suzzi, Giovanna

Journal:

Year:

2015

Language:

english

File:

PDF, 969 KB

english, 2015

31

Enterococcus Populations in Pecorino Abruzzese Cheese: Biodiversity and Safety Aspects

SERIO, ANNALISA, PAPARELLA, ANTONELLO, CHAVES-LÓPEZ, CLEMENCIA, CORSETTI, ALDO, SUZZI, GIOVANNA

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 219 KB

2007

32

Food-Associated Lactobacillus plantarum and Yeasts Inhibit the Genotoxic Effect of 4-Nitroquinoline-1-Oxide

Prete, Roberta, Tofalo, Rosanna, Federici, Ermanno, Ciarrocchi, Aurora, Cenci, Giovanni, Corsetti, Aldo

Journal:

Frontiers in Microbiology

Year:

2017

Language:

english

File:

PDF, 1.06 MB

english, 2017

33

Probiotic antigenotoxic activity as a DNA bioprotective tool: a minireview with focus on endocrine disruptors

Garcia-Gonzalez, Natalia, Prete, Roberta, Perugini, Monia, Merola, Carmine, Battista, Natalia, Corsetti, Aldo

Journal:

FEMS Microbiology Letters

Year:

2020

File:

PDF, 1018 KB

2020

34

New signaling molecules in some gram-positive and gram-negative bacteria

Lucia Vannini, Maurice Ndagijimana, Pasquale Saracino, Pamela Vernocchi, Aldo Corsetti, Melania Vallicelli, Fabrizio Cappa, Pier Sandro Cocconcelli, Maria Elisabetta Guerzoni

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 657 KB

english, 2007

35

Accelerated ripening of Pecorino Umbro cheese

CORSETTI, ALDO, GOBBETTI, MARCO, SMACCHI, EMANUELE, DE ANGELIS, MARIA, ROSSI, JONE

Journal:

Journal Dairy Research

Year:

1998

Language:

english

File:

PDF, 242 KB

english, 1998

36

Influence of organic viticulture on non-Saccharomyceswine yeast populations

Rosanna Tofalo, Maria Schirone, Gianluca Ciro Telera, Anna Chiara Manetta, Aldo Corsetti, Giovanna Suzzi

Journal:

Annals of Microbiology

Year:

2011

Language:

english

File:

PDF, 1.57 MB

english, 2011

37

Biogenic Amines in Italian Pecorino Cheese

Schirone, Maria, Tofalo, Rosanna, Visciano, Pierina, Corsetti, Aldo, Suzzi, Giovanna

Journal:

Frontiers in Microbiology

Year:

2012

Language:

english

File:

PDF, 785 KB

english, 2012

38

Beneficial bile acid metabolism from Lactobacillus plantarum of food origin

Prete, Roberta, Long, Sarah Louise, Gallardo, Alvaro Lopez, Gahan, Cormac G., Corsetti, Aldo, Joyce, Susan A.

Journal:

Scientific Reports

Year:

2020

File:

PDF, 6.50 MB

2020

39

Raw milk traditional Italian ewe cheeses as a source of Lactobacillus casei strains with acid-bile resistance and antigenotoxic properties

Aldo Corsetti, Giovanna Caldini, Mario Mastrangelo, Francesca Trotta, Sara Valmorri, Giovanni Cenci

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 762 KB

english, 2008

40

Effect of grape indigenous Saccharomyces cerevisiae strains on Montepulciano d'Abruzzo red wine quality

Giovanna Suzzi, Giuseppe Arfelli, Maria Schirone, Aldo Corsetti, Giorgia Perpetuini, Rosanna Tofalo

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 591 KB

english, 2012

41

Purification and characterization of a cell surface-associated esterase from Lactobacillus fermentum DT41

Marco Gobbetti, Emanuele Smacchi, Aldo Corsetti

Journal:

International Dairy Journal

Year:

1997

Language:

english

File:

PDF, 1.02 MB

english, 1997

42

Evidence for in vitro anti-genotoxicity of cheese non-starter lactobacilli

Giovanna Caldini, Francesca Trotta, Aldo Corsetti, Giovanni Cenci

Journal:

Antonie van Leeuwenhoek

Year:

2008

Language:

english

File:

PDF, 298 KB

english, 2008

43

Microbiological and chemical profiles of naturally fermented table olives and brines from different Italian cultivars

Rosanna Tofalo, Maria Schirone, Giorgia Perpetuini, Giovanni Angelozzi, Giovanna Suzzi, Aldo Corsetti

Journal:

Antonie van Leeuwenhoek

Year:

2012

Language:

english

File:

PDF, 216 KB

english, 2012

44

The role of environmental factors and medium composition on bacteriocin-like inhibitory substances (BLIS) production by Enterococcus mundtii strains

Luca Settanni, Sara Valmorri, Giovanna Suzzi, Aldo Corsetti

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 333 KB

english, 2008

45

Development and application of a real-time PCR-based assay to enumerate total yeasts and Pichia anomala, Pichia guillermondii and Pichia kluyveri in fermented table olives

Rosanna Tofalo, Maria Schirone, Giorgia Perpetuini, Giovanna Suzzi, Aldo Corsetti

Journal:

Year:

2012

Language:

english

File:

PDF, 286 KB

english, 2012

46

Biodiversity of autolytic ability in flocculent Saccharomyces cerevisiae strains suitable for traditional sparkling wine fermentation

Perpetuini, Giorgia, Di Gianvito, Paola, Arfelli, Giuseppe, Schirone, Maria, Corsetti, Aldo, Tofalo, Rosanna, Suzzi, Giovanna

Journal:

Year:

2016

Language:

english

File:

PDF, 427 KB

english, 2016

47

Food-borne Lactiplantibacillus plantarum protect normal intestinal cells against inflammation by modulating reactive oxygen species and IL-23/IL-17 axis

Prete, Roberta, Garcia-Gonzalez, Natalia, Di Mattia, Carla D., Corsetti, Aldo, Battista, Natalia

Journal:

Scientific Reports

Year:

2020

File:

PDF, 3.33 MB

2020

48

Detection of Brettanomyces spp. in Red Wines Using Real-Time PCR

Rosanna Tofalo, Maria Schirone, Aldo Corsetti, Giovanna Suzzi

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 555 KB

english, 2012

49

The Use of Lactobacillus pentosus 1MO To Shorten the Debittering Process Time of Black Table Olives (Cv. Itrana and Leccino): A Pilot-Scale Application

Servili, Maurizio, Settanni, Luca, Veneziani, Gianluca, Esposto, Sonia, Massitti, Ombretta, Taticchi, Agnese, Urbani, Stefania, Montedoro, Gian Francesco, Corsetti, Aldo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 101 KB

english, 2006

50

Production of Caseinophosphopeptides from Na-Caseinates Prepared from the Milk of Several Species by a Proteinase of Lactobacillus helveticus PR4

Corsetti, Aldo, Massitti, Ombretta, Minervini, Fabio, Fox, Patrick F., Gobbetti, Marco

Journal:

Food Biotechnology

Year:

2003

Language:

english

File:

PDF, 324 KB

english, 2003

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